Haystacks are like no bake drop cookies.
2 cups splenda
3 tbsp sf cocoa
1/2 cup butter
1/4 cup heavy cream
1/4 cup water
1 tsp vanilla
1/2 cup sf peanut butter or almond butter
Mix splenda, cocoa, butter, cream, and water in saucepan. Stirring constantly, bring
to rolling boil for 1 minute. Remove from heat, add peanut/almond butter and
vanilla until melted. Stir in enough coconut until most of chocolate mixture is
absorbed. Drop onto nonstick surface and chill for 2-3 hours.